Our Work

Over the past three decades, we've had the privilege of collaborating with standout partners and brands, with a particular focus on the fine-dining space. From concept creation to operational excellence, our work has spanned a diverse range of projects—each one an opportunity to innovate, refine, and bring unique visions to life. We take pride in the lasting relationships we've formed, and the enduring businesses we’ve helped build.

From Our Happy Clients

  • I love working with Pat Coll, he is a true restaurant professional, and the ultimate Hospitalitarian

    Eddie Heintz, Wagner Family of Wine

  • I’ve worked with Pat and his Team for over 30 years and they always deliver

    George Federighi, TriMark Federighi Design

  • Pat Coll is THE OPERATOR!

    Millard Drexler, Former Gap CEO

  • Working with Patrick’s unparalleled expertise in culinary trends, operational efficiency, and customer experience will elevate your establishment to new heights.

    Robert Wellbeloved, Managing Partner Betelnut

  • Gordon's knowledge and skills in all aspects of the restaurant business, are valued and trusted by not only myself, but so many who have had the luck and good fortune to work with him.

    Karen Goldberg

  • So I met this young chef back in 1988. What fun we had opening Bix, Seeing the growth of Fog City Diner, Tra Vigne, Buckeye Roadhouse, Pan O Rama and Gordon’s House of Fine Eats, to name a few. You couldn’t find a better chef to cook, work and build a business. I have always been so proud of having gotten to work with him and learned so much. He’s a great teacher in all areas. Both for willing and unwilling students. Brilliant with food but also brilliant with staff. He understands the importance of team, and is able to create and grow a business like no other chef I have had the chance to work with. I will always jump at the chance to work with Gordon Drysdale, as everyone should.

    Cindy Pawlcyn, Mustards Grill

  • As first time restaurant Owners, Pat Coll guided us every step of the way through the design, hiring, and opening of our first brewpub project which has now grown to two additional locations and an industrial brewery production facility. Pat's expertise and attention to detail were the critical factors leading to our initial success as well as his ongoing assistance in opening additional locations and monitoring operational issues during the company’s growth. If your goal is to open a successful and enduring restaurant or brewery, better call Pat!

    John C. Hill, Alvarado Street Brewery 

Who We Work With

Alvarado Brewery Monterey

Angeline's Louisiana Kitchen Berkeley

Beach Chalet S.F.

Betelnut

Big Four S.F.

Bix Restaurant SF

Brothers Brewing Oakland

Buckeye Roadhouse

Copita Sausalito

Corner Stone Gardens Sonoma

Gap Inc./Old Navy/Torpedo Joe’s

Four Point Hotel

Myriad Pub S.F.

Giorgio's Pizza S.F.

Guy Fieri Santa Rosa

Hilltop Novato

Host Marriot Systems Bethesda

Jack Restaurant Dana Point

Juice Girl Mill Valley

Kuleto's S.F.

La Urbana S.F.

Larkspur Landing

Madera/Rosewood Hotel Group Menlo Park

Marin Sun Farms Marin

Oak Restaurant Laguna

Ovation Food Services Portland

Paul Allen/Portland Trailblazers Portland

Peacock Gap/Range Cafe San Rafael

Perry's S.F.

Pizzalina San Anselmo

Pyramid Breweries

Perfect Endings Bakery Napa

Sam's Grill Sausalito & SF

Roti Restaurant SF

Scoma's S.F.

Spago's Palo Alto

Stars SF

Sweetwater Mill Valley

1300 Fillmore S.F.

TamalPie Mill Valley

Vin Antico San Rafael

Wild Sage Foods Sausalito

Yoshi's S.F.

Zut Berkeley